Four major eateries are found in Shannon Airport, strategically located throughout the terminal so that everyone has access to food and drink. Shannon Airport actually has a streak of gourmet heritage thanks to Joe Sheridan, former airport chef. His famous cocktail is an attraction of its own for those passing through the airport today.
The Atlantic Coffee Co.
Monday to Thursday, 06:00 to 18:00; Friday to Sunday, 06:00 to 21:00
This establishment is located next to the arrivals gate. It serves freshly ground coffee, soft drinks and a selection of sandwiches and pastries. This landside café is the perfect place for those waiting to pick up passengers to pass the time.
The Estuary Café
Monday to Sunday, 05:00 to 14:00
This café perches above the check-in area and has a range of coffees, sandwiches, salads and Asian fusion dishes on the menu. Irish breakfast is also on offer.
The Sheridan Bar and Restaurant
Monday to Sunday, 24 hours
In the 1940s, Shannon Airport chef, Joe Sheridan, invented the Irish coffee. Today, you’ll find this popular cocktail all over the world, but few are made according to Sheridan’s original recipe. Open only to departing passengers, the pub also serves hot food and snacks.
Monday to Sunday, 06:30 to 11:30
The Segafredo is located in the Transit Lounge, and it serves sandwiches, baked items and hot and cold beverages.